This banana cream yogurt dessert layers graham cracker crumbs, banana-flavored Greek yogurt, sliced banana, and whipped topping in a small dish. It can be served immediately or chilled briefly before eating.
Ingredients
- 1/2 cup plain fat-free Greek yogurt
- 1 tablespoon sugar-free banana cream pudding mix
- A few tablespoons Reddi-wip from the blue can
- 2 graham cracker sheets
- 1/2 banana, sliced
Instructions
- Stir the Greek yogurt and banana cream pudding mix together until the dry mix is fully incorporated.
- Crumble the two graham cracker sheets. Reserve half of the crumbs for the top.
- Sprinkle half of the graham crumbs across the bottom of a small bowl or dessert dish.
- Spoon the banana-yogurt mixture over the crumb base.
- Arrange the sliced half banana over the yogurt.
- Add a few tablespoons of Reddi-wip, then finish with the remaining graham cracker crumbs.
- Serve immediately, or refrigerate briefly to let the layers chill together.
Add the top crumbs just before serving if you prefer them especially crisp. The supplied ingredient list makes one small layered dessert dish.
