All Posts By vano

These two pita wraps layer cucumber, tomatoes, red onion, feta, herbs, and greens with a lemon-tahini sauce. The sauce is whisked first, then the pitas are warmed briefly so they fold around the fresh filling without cracking. For the wraps 2 large pita breads or flatbreads 1 1/2 cups cucumber, thinly sliced 1/2 cup cherry …

INREDIENTS: – 2 cups frozen pineapple chunks – 0 points – 1/2 cup unsweetened almond milk – 0 points – 1/2 cup non-fat Greek yogurt – 0 points – 1 tablespoon honey or your favorite sugar substitute (optional) – 1 point (optional) – 1/2 teaspoon vanilla extract – 0 points Instructions:

My husband has started a diet and I indulged him with these pizza roll ups Mozarella slices (or any sliced real cheese you like) Sprinkle with Italian Seasoning If you like spicy add chili flakes Add pepperoni slices Put in a preheated at 350 oven for 5 minutes Let cool until you can roll up …

Almond flour, egg, almond milk, and baking powder form the batter for these blueberry pancakes. A sugar substitute provides sweetness, oil enriches the mixture, and the blueberries are folded in last to help them remain whole. Ingredients 1 cup almond flour 1 tablespoon sugar substitute 1 teaspoon baking powder 1 egg 3/4 cup almond milk …

Yield: 4 servings Prep Time: 15 minutes Total Time: 15 minutes For the Chicken Salad: WW meal plan 2 cups cooked and shredded skinless, boneless chicken breast 1/2 cup non-fat Greek yogurt 1/4 cup light mayonnaise 1 celery stalk, finely chopped 1/4 cup red onion, finely chopped 1/4 cup grapes, halved 1 tablespoon Dijon mustard …

Ripe bananas provide the base for this blended chocolate pudding, while cocoa powder, skim milk, agave, and a pinch of salt round out the mixture. Chilling the banana slices for one hour before blending gives the dessert a colder start and lets the spotted fruit mash easily. Ingredients 3 ripe bananas 3 tablespoons unsweetened cocoa …

Shredded zucchini and carrot, eggs, and cheese form the thin vegetable base for this crustless pizza. Squeezing out the vegetables well helps the quarter-inch crust set before the sauce and toppings are added. The finished pizza is cut into eight servings. Vegetable base 1 medium zucchini, shredded 1 medium carrot, shredded 2 eggs 1/2 cup …

Ingredients: 2/3 c sugar 1/2 c almond flour 1/2 t baking powder 1/4 t salt 2 large eggs 1 stick butter 8 oz almond paste 1/2 tsp vanilla extract 4 apples Directions: Step 1: Preheat oven to 350°F. Line the bottom of a 9-inch round cake pan with parchment paper, and coat paper and sides of …

Ingredients: Instructions: Serving:

Greek yogurt, light cream cheese, powdered peanut butter, vanilla, and whipped topping make four chilled cheesecake cups. They can set for one hour in the refrigerator or for 15 minutes in the freezer. Ingredients 1/2 cup plain non-fat Greek yogurt 2 tablespoons powdered peanut butter, such as PB2 2 tablespoons light cream cheese, such as …