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Weight Watchers

Crustless Spinach Quiche

This six-serving crustless quiche fills a nine-inch pie dish with sautéed spinach, onion, garlic, eggs, milk, and two cheeses. Optional nutmeg and red pepper flakes can add warmth without changing the basic spinach-and-cheese profile. Ingredients 1 tablespoon olive oil 1 small onion, finely chopped 2 garlic cloves, minced 5 ounces fresh spinach, about 5 cups …

Weight Watchers

Dessert

Take one banana and split longways. Scoop about 1/2 cup fage total 0 Greek plain yogurt in between the banana. Top the yogurt with some blueberries (i keep a ziplock bag of fresh blueberries in my freezer- took a handful out and microwaved them in a small glass bowl about 30-40 seconds just until the …

Weight Watchers

Creamy Chicken Tortilla Wraps

These four tortilla wraps coat cooked shredded chicken in a creamy, lightly spiced yogurt and sour cream mixture. Cheese, lettuce, tomato, red onion, and optional toppings complete the cold filling. Ingredients 2 cups cooked chicken, shredded 4 whole-wheat or low-carb tortillas 1/2 cup non-fat sour cream 1/4 cup Greek yogurt 1 cup reduced-fat shredded cheddar …

Weight Watchers

Chocolate Mug Cake

Ingredients: 1 medium banana(s) 0 Points 1 egg (s) 0 Points 1 Tbsp unsweetened cocoa powder 0 Points 1 packet(s) Splenda Naturals Sugar & Stevia sweetener blend 0 Points DIRECTIONS: Mix and Mash all the ingredients in a bowl. Pour mixture into a mug. Microwave on high for two minutes.

Weight Watchers

Tuna Avocado Egg Wrap

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:1 whole wheat or low-carb tortilla1 (5 oz) can tuna, drained½ ripe avocado, diced1–2 hard-boiled eggs, sliced1 cup chopped romaine or spinach1 tbsp lemon juiceSalt & pepper to tasteOptional: dash of hot sauce or Dijon mustard for kickEnjoy.

Weight Watchers

Easy Breakfast Quesadillas

Ingredients: Instructions: Notes To freeze: After cooking and assembly. Place quartered quesadillas on a baking sheet lined with parchment paper and flash freeze them for 1-2 hours. Then remove them and place them into a freezer bag.  To reheat: When ready to eat, warm in a toaster oven until heated through. Or microwave for 30-45 seconds. Servings: …

Weight Watchers

Rainbow Egg Muffins

Ingredients:8 eggs¼ cup skim milk (optional)Salt, pepper, garlic powderChopped bell peppers (red, yellow, green) Spinach, red onion, cherry tomatoesOptional: fat-free feta or nutritional yeast Instructions: Preheat oven to 375°F. Spray muffin tin.Whisk eggs, milk, and seasonings.Add veggies to each cup, pour egg mix on top. Bake 20–25 mins until set.