Ingredients:
• 1 cup almond flour
• 1 tbsp sugar substitute
• 1 tsp baking powder
• 1 egg
• ¾ cup almond milk
• 1 tbsp oil
• ½ cup blueberries
Instructions:
• Mix all ingredients. Fold in blueberries.
• Pour batter on hot skillet, cook 2–3 min per side.
Prep: 5 min | Cook: 10 min | Servings: 6 pancakes