INGREDIENTS:
- Ripe bananas 3
- Unsweetened cocoa powder 3 tbsps
- Raw agave 1 tbsp
- Skim milk half a cup
- A pinch of salt
INGREDIENT NOTES
Bananas:
- We used light black spotted bananas because these kinds of bananas mash easily.
Skim milk:
- It is best for those particular dietary restrictions.
Cocoa powder:
- Choose premium-quality cocoa powder to prepare the velvety pudding.
INSTRUCTIONS:
- Slice the bananas into small round fragments with a knife.
- Shift the chopped bananas in a small bowl and keep them in a fridge for one hour.
- After one hour, shift the bananas into a food blender.
- Next, add skim milk, raw agave, and cocoa powder to the food blender.
- Blend all items at a moderate speed for two to three times.
- After blending, shift the pudding to a serving cup or container.
- The tasty Weight Watchers Chocolate Pudding is ready.
- Serve instantly or preserve in the freezer for later consumption.