These mini banana muffins have a Nutella swirl on top. The recipe makes 24 mini muffins.
Ingredients
- ¼ cup sugar
- 1 egg
- 2 very ripe bananas
- ¼ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1⅓ cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- 2 tablespoons Nutella
- Cooking spray
Instructions
- Preheat the oven to 350°F. Coat a 24-cavity mini muffin pan with cooking spray.
- Using an electric mixer, beat the bananas, egg, sugar, applesauce, and vanilla together.
- Stir in the flour, baking soda, baking powder, and cinnamon.
- Divide the thick batter evenly among the 24 cavities.
- Top each muffin with ¼ teaspoon Nutella and swirl it into the batter with a toothpick.
- Bake for 12–14 minutes, until the centers contain no wet batter and reach 160°F (71°C).
Yield
Makes 24 mini muffins.
Storage
Refrigerate the cooled muffins in a covered container and use within 4 days.
