MiniBrownieCupcakes_025_xl
HERE IS WHAT YOU WILL NEED:
  • 3⁄4cup all-purpose flour
  • 1⁄2cup brown sugar, plus
  • 1tablespoon brown sugar, firmly packed
  • 3tablespoons unsweetened cocoa
  • 1⁄2teaspoon baking soda
  • 1⁄4teaspoon salt
  • 1⁄2cup water
  • 1⁄4cup unsweetened applesauce
  • 1⁄2teaspoon cider vinegar
  • 1 teaspoons butter, melted
  • 1⁄2teaspoon vanilla extract

DIRECTIONS:

Heat oven 350. Mix all the dry. Separately mix all the wet. Combine and pour into foil cupcake liners. Bake 18 minutes and let cool. Dust with a bit of powdered sugar:)


Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *

Recent Posts:

Fresh and Flavorful Pico de Gallo

Introduction: Elevate your culinary repertoire with our vibrant and zesty Pico de Gallo, a classic Mexican condiment bursting with fresh flavors and wholesome ingredients. Perfect

Read More »

Chicken taco soup

Chicken taco soup is 1 point per serving, and 6 after I added reduced fat cheese, light sour cream and a few tortilla chips ❤️

Read More »

Easy mini chicken pot pies:

Ingredients:2 cans of refrigerated biscuits (8 count each can)1/2 pound of boneless, skinless chicken breast (approximately 1 large breast)1 bag frozen peas and carrots1 can

Read More »