1-7.5oz package pillsbury biscuits (in the 4 value pack)
Instructions
Chop your carrots and place in a microwave safe bowl, add 1 Tbsp water and cover with saran wrap, poke a small hole to vent. Place in microwave on high for 5 minutes.
Heat oil in a large pan on stove on med-low, add carrots, broccoli and onions and let cook for 7-10 minutes, stirring often. Remove from stove and place in a bowl with your cubed chicken.
Preheat oven to 400F, spray a 9×13 casserole dish and set aside.
Using the same pan you used for your vegetables melt your margarine over med-low heat. Stir in your flour and then whisk in your milk. Let simmer for 5 minutes, add your parsley and salt & pepper to taste.
Stir in your can of soup and your chicken broth and simmer another 5 minutes.
Stir in your vegetables and chicken and mix well.
Pour mixture into your casserole dish and bake in oven for 20 minutes.
Remove from oven and place 9 (of your 10) biscuits on top (raw biscuits) you will have 1 extra. Return to oven for 12 minutes, until biscuits are a golden color. Let cool for 5 minutes. Makes 9 servings.
*note, you can add some peas and lower the broccoli or carrots if you wish.
NotesSP Freestyle- 5 using WW recipe builder Smart points- 5 using SP calculator Points plus- 4 using PP calculator Nutritional info (adapted from my fitness pal) Per serving (incl vegetables in <g class=”gr_ gr_85 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar only-ins doubleReplace replaceWithoutSep” id=”85″ data-gr-id=”85″>recipe</g>) Calories 191… Fat 6.7g… Saturated fat 1.4g… Carbohydrates 21.2g… Fiber 1.7g… Sugars 4.8g… Protein 12.2g using My Fitness Pal