Ingredients:
1 (8 oz) container fat-free whipped topping (like Cool Whip Free) – 6 points for the whole tub
1 (20 oz) can crushed pineapple in 100% juice, undrained – 0 points
1 (1 oz) package sugar-free instant vanilla pudding mix – 2 points
Instructions:
Mix It Up:
In a large bowl, combine the crushed pineapple (with juice) and the sugar-free pudding mix. Stir until it thickens slightly.
Fold in the Fluff:
Gently fold in the Cool Whip until fully combined and fluffy.
Chill:
Let it sit in the fridge for at least 30 minutes to set and chill before serving.
Serving Size:
Makes about 6 servings
2–3 points per serving depending on your portions and brand choices
Optional Add-Ins (adjust points as needed):
Mini marshmallows
Chopped walnuts or pecans
Shredded coconut
Maraschino cherries on top.