Ingredients:
1/2 cup plain fat-free Greek yogurt: 0 points
1 tablespoon sugar-free banana cream pudding mix: 0 points
A few tablespoons of Reddi Wip (blue can): 0 points
2 sheets graham crackers (crumbled on top and bottom): 1 point
1/2 banana (sliced): 0 points
Instructions:
Prepare the yogurt mixture:
In a bowl, combine the 1/2 cup of Greek yogurt with the 1 tablespoon of sugar-free banana cream pudding mix. Stir well until the pudding mix is fully incorporated into the yogurt. This creates a creamy banana flavor base.
Prepare the graham crackers:
Take the 2 sheets of graham crackers and crumble them. You’ll use half to sprinkle at the bottom of your serving dish and the other half to sprinkle on top for added crunch.
Assemble the dessert:
In a small bowl or dessert dish, place the crumbled graham crackers at the bottom.
Layer the yogurt mixture on top of the crumbled graham crackers.
Add sliced banana on top of the yogurt layer.
Top with Reddi Wip:
Gently top your dessert with a few tablespoons of Reddi Wip (blue can) for extra creaminess and a light, whipped texture.
Serve and Enjoy!
You can serve it immediately or chill it for a bit in the fridge to let the flavors meld. This is a quick and easy dessert that’s low in points but big on flavor.
