Ingredients:
• 2 cups frozen pineapple chunks
• 1 cup plain Greek yogurt
• 2 tbsp honey
• ½ tsp vanilla extract
Instructions:
• Blend all ingredients until smooth.
• Pour into a container and freeze for 3 hours.
• Scoop and serve like soft-serve ice cream.
Prep: 5 min | Freeze: 3 hrs | Servings: 4