Strawberry Oat Crisp

This fruit crisp bakes chopped strawberries beneath a quick-oat topping flavored with butter and vanilla. The recipe makes eight servings.

Ingredients

• 3 cups chopped strawberries
• 1 teaspoon cornstarch
• 3 tablespoons granulated Splenda, divided
• 1 cup quick oats
• 1½ tablespoons butter, melted
• 1 teaspoon vanilla extract
• Nonstick cooking spray

Instructions

1. Preheat the oven to 350°F.
2. Combine the strawberries, cornstarch, and 1 tablespoon Splenda in a medium bowl.
3. In a separate bowl, mix the oats, melted butter, vanilla, and remaining 2 tablespoons Splenda until well combined.
4. Coat a 9-inch square or round baking dish with nonstick cooking spray.
5. Spread the strawberry mixture evenly in the dish.
6. Spread the oat mixture evenly over the strawberries.
7. Bake for 30 minutes, or until the oats are golden brown and crisp.

Yield

Makes 8 servings.