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Weight Watchers

Lemon Blueberry Chia Pudding

Lemon juice brightens this blueberry chia pudding, while Greek yogurt makes the almond-milk base creamier. The chia seeds need several hours to absorb the liquid, so the mixture is prepared ahead and served after chilling. Ingredients 1 cup almond milk 1/2 cup non-fat Greek yogurt 3 tablespoons chia seeds 1 tablespoon lemon juice 1/2 cup …

Weight Watchers

Apple Pie Quesadillas

Tender cinnamon-nutmeg apples fill four crisp whole-wheat tortillas in these dessert quesadillas. The apples cook for 5–7 minutes, then the folded tortillas brown for 2–3 minutes on each side. Ingredients 2 small apples, peeled, cored, and thinly sliced 1 tablespoon unsalted butter 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 tablespoon brown sugar substitute, …

Weight Watchers

Blueberry Baked Oatmeal

Blueberries, cinnamon, nutmeg, almond milk, and maple-flavored syrup bake with rolled oats in a 9-inch square dish. The oatmeal sets and browns during a 35–40-minute bake, then can be sliced and served warm. Ingredients 1 cup rolled oats 1/2 cup unsweetened almond milk 1/2 cup water 1/4 cup sugar-free maple syrup 1 large egg 1/2 …

Weight Watchers

Egg cups

1 point egg cups! Make It: 1. Preheat oven to 375°. Trim crusts from bread (I use 647-1 point each; you’re really using half a slice weight wise, but it’s still 1 point). With a rolling pin, roll out bread slices until they are as thin as pie crust (about 1/8″). 2. Line individual cups …