Pistachio pudding, crushed pineapple, mandarin oranges, and whipped topping combine in this chilled fruit fluff. Greek yogurt and mini marshmallows are optional, and the mixture rests for at least one to two hours before serving.
Ingredients
- 1 (1-ounce) box sugar-free instant pistachio pudding mix
- 1 (20-ounce) can crushed pineapple in 100% juice, undrained
- 1 (11-ounce) can mandarin oranges in juice, drained
- 1 (8-ounce) tub fat-free whipped topping, such as Cool Whip Free
- 1 cup fat-free plain Greek yogurt, optional
- About 1 cup mini marshmallows, optional
Instructions
- Combine the crushed pineapple and all of its juice with the pistachio pudding mix in a large bowl.
- Stir until the pudding mix dissolves and the pineapple mixture begins to thicken.
- Gently fold in the whipped topping and optional Greek yogurt until smooth and fluffy.
- Add the drained mandarin oranges, folding carefully so the segments do not break apart too much.
- Fold in the optional mini marshmallows for additional texture.
- Cover and refrigerate for at least 1–2 hours, until set and chilled.
- Spoon into small bowls or cups and serve cold.
Drain only the mandarin oranges; the pineapple juice is needed to activate the instant pudding mix. Divide the chilled fluff among small serving bowls or cups as desired.
