Showing 44 Result(s)
Weight Watchers

Jalapeño Popper Deviled Eggs

Ingredients: ● 6 large eggs, hard-boiled and peeled ● 3 tablespoons cream cheese, softened ● 2 tablespoons Greek yogurt ● 1 teaspoon Dijon mustard ● 1 small jalapeño, finely diced (seeds removed for less heat) ● ¼ cup shredded cheddar cheese ● 2 strips crispy bacon, crumbled ● ¼ teaspoon garlic powder ● Salt & …

Weight Watchers

Raspberry Dessert

Ingredients (Serves 4) Instructions 1. Prepare the Gelatin 2. Blend the Mixture 3. Chill Until Set 4. Serve & Enjoy Tips & Variations  Try Different Berries: Swap raspberries for strawberries, blueberries, or blackberries. Chocolate Twist: Add 1 tbsp cocoa powder for a raspberry-chocolate mousse (adds ~1 point). Creamier Version: Use fat-free Cool Whip instead of yogurt for a fluffier texture. Layered Dessert: Alternate layers of this raspberry mixture …

Weight Watchers

Flavorful Fish Tacos

White fish seasoned with chili powder, paprika, garlic, cumin, and optional cayenne fills eight tortillas. Avocado, red onion, cilantro, lime, and a smoky yogurt sauce complete the tacos. Ingredients Fish 1 lb white fish fillets, such as cod, tilapia, or mahi-mahi 1 tsp chili powder ½ tsp paprika ½ tsp garlic powder ¼ tsp cumin …

Weight Watchers

Banana Blueberry Egg Muffins

These flourless banana blueberry egg muffins use only banana, eggs, and blueberries. The batter is divided into a sprayed muffin pan, baked at 375°F, and makes four muffins. Ingredients 1 banana 2 eggs 1 cup blueberries Instructions Preheat the oven to 375°F. Spray four cups of a muffin pan. Mash the banana thoroughly in a …

Weight Watchers

Cottage Cheese Egg Bites

These cottage cheese egg bites combine blended eggs and cheeses with bell peppers, mushrooms, and fresh parsley or chives. They bake in a muffin tin at 350°F and can be refrigerated after cooling. Ingredients 6 large eggs ½ cup reduced-fat cottage cheese ½ cup reduced-fat cheddar cheese, shredded ¼ cup diced bell peppers ¼ cup …

Weight Watchers

Chicken Pizza

Ingredients (Makes 2 servings, 1 pizza each): 1 medium chicken breast (about 4 oz, cooked and shredded) 1 whole wheat pizza crust (store-bought or homemade, approx. 6-8 inches) ½ cup marinara sauce (look for one with no added sugar) ½ cup reduced-fat mozzarella cheese (shredded) ¼ cup part-skim ricotta cheese ½ small onion (sliced thin) …