2023

2 Weight Watchers points for the whole piece of bread- I got 48 crackers out of it. 1.Lavash bread (Joseph’s u can buy in walmart) 2.Olive oil 3.seasoning(which you like)

This casserole combines cooked chicken and broccoli with a Greek-yogurt cheese sauce. It bakes in a 9×13-inch dish until bubbly and lightly browned. Ingredients 2 cups cooked and shredded chicken breast 4 cups fresh broccoli florets 1 cup low-fat shredded cheddar cheese ½ cup low-fat shredded mozzarella cheese 1 cup low-sodium chicken broth 1 cup …

INGREDIENTS1 box Lemon Cake Mix1 can of Sprite Zero1 container blueberries1. Preheat oven to 3502. Mix cake mix and Sprite Zero – gets frothy3. Spray donut pan with nonstick spray4. Fill donut pan with Sprite/Cake mix5. Drop blueberries in all your donuts6. Bake for 15-25 minutes – check frequently – really depends on the size …

This delicious light and creamy Pumpkin Fluff is just 2 Smart Points per serving on W/W Freestyle Plan, my W/W Blue Plan, my W/W Purple plan & my W/W Green plan. The whole recipe makes just under 6 cups of Pumpkin Fluff so each serving is a scant half cup. Dip zero point fruit or …

cook time: 30 MINUTES total time: 45 MINUTES Ingredients: Instructions: Points:

This delicious light and creamy Pumpkin Fluff is just 2 Smart Points per serving on Weight Watchers Freestyle Plan, myWW Blue Plan, myWW Purple plan & myWW Green plan. The whole recipe makes just under 6 cups of Pumpkin Fluff so each serving is a scant half cup. Dip zero point fruit or low Smart …

Ingredients: Instructions: This simple recipe yields a chocolatey mug cake that is relatively low in points and suitable for those following the W/W program. Please remember that ingredient brands and formulations may affect the overall point value, so it’s always a good idea to double-check the current W/W point value for your specific ingredients. Additionally, …

Dried cranberries and finely grated orange rind flavor these buttermilk scones. Handle the dough briefly, press it to the stated thickness, and use the hollow-sounding base as the final doneness cue. The recipe makes 20 scones. Ingredients 3 cups (450 g) white self-raising flour 2 teaspoons caster sugar 60 g reduced-fat oil spread 3/4 cup …

Equipment Ingredients Instructions Notes Nutrition Serving: 1.5cups | Calories: 352kcal | Carbohydrates: 25g | Protein: 22g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 1335mg | Potassium: 718mg | Fiber: 4g | Sugar: 10g | Vitamin A: 6686IU | Vitamin C: 87mg | Calcium: 450mg | Iron: 2mg