This 1-point Lemon Cheesecake Protein Pudding tastes like something you’d order at a cozy café, but it comes together in just minutes!I made it on a day when I wanted something light, creamy, and sweet without spending much time in the kitchen… and now it’s become one of those recipes I keep making again and again. It hits the spot every time! It’s guilt free- You can indulge in this delicious cheesecake without any of the guilt. This recipe is light and fluffy and perfect for satisfying your sweet tooth all while staying on track with points.. It’s easy to make- Made with just a few simple ingredients, this recipe is quick and easy to make
Ingredients
- 1 cup fat-free Greek yogurt (0 points)
- 1 cup unsweetened almond milk (0 points)
- 1 package (0.3 oz) sugar-free lemon pudding mix (usually 1–2 points depending on brand)
- 1 scoop vanilla or cheesecake protein powder (0–2 points depending on brand; choose low-point)
- 1 tsp lemon zest (0 points)
- 1–2 tbsp lemon juice (0 points)
- Optional: a few drops vanilla extract (0 points)
Instructions
- In a mixing bowl, whisk together the Greek yogurt and almond milk until smooth.
- Add the sugar-free lemon pudding mix and whisk until it starts to thicken.
- Stir in the protein powder, lemon juice, and lemon zest.
- Chill in the fridge for 10–15 minutes to firm up.
- Serve topped with extra zest or a tiny dollop of fat-free Cool Whip (optional).
How to Get the Lowest Points
- Use zero-point Greek yogurt and unsweetened almond milk.
- Choose a 0–1 point protein powder (Quest, Premier, Devotion, or clean whey brands).
- The only points typically come from the sugar-free pudding mix → usually 1 box = 1–2 points total.
