These baked sprinkle donuts make six servings in a six-cavity pan. Prep takes 5 minutes, baking about 12–14 minutes, and total time about 19 minutes.
Ingredients
- 1/2 cup all-purpose flour
- 3 tablespoons white cake mix or Funfetti cake mix
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 2 tablespoons egg whites
- 1/3 cup milk
- 2 tablespoons rainbow sprinkles
- 1 teaspoon icing per donut (optional)
- Cooking spray
Method
- Preheat the oven to 350°F and spray a six-hole donut pan.
- Mix the flour, cake mix, sugar, and baking powder.
- Stir in the milk, vanilla, and egg whites, then fold in the sprinkles.
- Divide the batter among the six cavities. Bake for approximately 12–14 minutes, until set and 160°F (71°C) at the center.
- Cool before adding the optional teaspoon of icing to each donut.
If cake mix remains, keep it sealed as the source suggests. Avoid packing the donut cavities unevenly so the six donuts bake at a similar rate.
