Four ingredients make 20 soft sprinkle cookies. The source lists 5 minutes prep, 8 minutes cooking, 5 additional minutes, and 18 minutes total.
Ingredients
- 1 box Pillsbury sugar-free yellow cake mix
- 2 eggs
- 1/2 cup unsweetened applesauce
- 3 tablespoons sprinkles, divided
Method
- Preheat the oven to 350°F and line two cookie sheets with parchment.
- Whisk cake mix, eggs, and applesauce until combined.
- Fold in 2 tablespoons sprinkles. Rest the batter for a few minutes to thicken.
- Use a medium scoop or spoon to portion 20 cookies. Scatter the remaining tablespoon of sprinkles over them.
- Bake 8–10 minutes, watching from minute 8. Remove when set; do not let them brown.
- Cool on the counter for 5–10 minutes, then move to a rack.
Store leftovers in a dry container for 5–7 days or freeze for up to 3 months, as stated in the source.
