These no-bake mixed berry cheesecake cups layer graham cracker crumbs, a Greek-yogurt cheesecake filling, and a warm berry sauce. The recipe makes six desserts, and the fruit cooks for 10 minutes so it can break down and thicken before assembly.
Ingredients
- 18 ounces frozen mixed berries
- 3 tablespoons sugar-free maple syrup
- 1/2 tablespoon cornstarch
- 3 graham cracker sheets
- 3 cups plain fat-free Greek yogurt
- 1 (1-ounce) package sugar-free instant cheesecake pudding mix
- 1 tablespoon vanilla extract
Instructions
- Place the frozen berries, sugar-free maple syrup, and cornstarch in a saucepan.
- Bring the mixture to a boil, then reduce it to a simmer for 10 minutes. The berries should be partly broken down and the sauce thickened. Remove from the heat.
- While the berries cook, crush the graham cracker sheets into crumbs.
- Divide the graham crumbs evenly among the bottoms of six dessert dishes.
- In a bowl, mix the Greek yogurt, instant cheesecake pudding mix, and vanilla thoroughly.
- Divide the yogurt mixture among the dishes, spooning it over the crumbs.
- Finish each dessert with the berry sauce.
Let the berry sauce cool to the temperature you prefer before adding it to the yogurt layer. The crumbs provide a crisp base, while the yogurt mixture and thickened berries create the creamy and fruity layers.
