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DIRECTIONS

  • Break graham crackers in half.
  • Place on one half of the cracker a tbsp of whipped cream and top with another cracker.
  • Press lightly. place in freezer until ready to be eaten.
  • Make as many as you like as they are so good and are only 1 point.

READY IN: 1minSERVES: 1

INGREDIENTS

Nutrition

  • 1whole honey graham crackers
  • 1tablespoon light whipped cream
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