This baked asparagus is seasoned with olive oil, garlic, salt, and pepper, then finished under the broiler with mozzarella. The asparagus roasts first at 425°F.
Ingredients
- 1 lb. (500 g) asparagus, trimmed
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1¼ cups shredded mozzarella
- Cooking spray, for the baking sheet
Instructions
- Preheat the oven to 425°F (220°C). Grease a baking sheet with cooking spray.
- Arrange the asparagus in a single layer.
- Combine the olive oil, garlic, salt, and black pepper, then drizzle the mixture over the asparagus.
- Roast for 10–15 minutes, until slightly tender.
- Sprinkle the mozzarella evenly over the asparagus.
- Broil until the cheese is melted and bubbly. Watch continuously because broilers brown quickly.
- Adjust the seasoning if needed and serve immediately.
Preparation Notes
Trim the woody ends before arranging the spears. Keep them in one layer so they roast rather than steam. Use oven mitts when switching to the broiler and do not leave the pan unattended.
