Ingredients:¼ cup vanilla protein powder1 tbsp almond flour1 tbsp Greek yogurt1–2 drops sugar-free vanilla syrup How to make:Mix everything until a soft dough forms.Roll into small balls.Chill 15 minutes.They taste…
Finely shred ¾ cup cooked chicken breast. In a bowl, mix 2 tbsp Fage Total 0% Greek Yogurt, 1 tsp Frank’s RedHot, ½ tsp smoked paprika, and a pinch of…
Here’s my go-to base: 1 egg white, ½ cup shredded mozzarella, 1 tbsp non-fat cottage cheese, and a sprinkle of garlic powder. I used them to make a Turkey Avocado…
Thank you to my friend Lisa for this wonderful recipe! 1.5 cups of oats 1.5 cups milk of your choice 1 teaspoon vanilla extract 1 teaspoon cinnamon 2 mashed bananas…
Finely chop ½ cup cooked cauliflower or courgette until mash-soft. Mix with ½ cup shredded chicken, 1 tbsp Greek yogurt, 1 tbsp Fage yogurt, and 1 tbsp light mozzarella. Spread…
In a bowl mix ¾ cup very finely shredded cooked chicken, 2 tbsp Arla BOB or Fairlife milk, 1 tbsp Philadelphia Light Cream Cheese, 1 tbsp Fage Total 0% Greek…
This gives full Alfredo energy with none of the heaviness.Blend ½ cup non—fat cottage cheese, 1 tbsp fat free parmesan, garlic powder, salt, pepper, and a splash of warm broth…
In a small baking dish, layer thin zucchini sheets, shredded chicken mixed with Greek yogurt, and Philadelphia Light Cream Cheese thinned with milk. Add Italian seasoning between layers. Bake at…