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Slimming World

Slimming World Tuna Melt Pasty (Syn Free)

Prep Time5 Mins  | Cook Time 12 Mins | Servings 2 Pasties INGREDIENTS2 Weight Watchers Wraps1 tin Tuna Chunks in Spring Water Drained40 g Sweetcorn Drained80 g Reduced Fat Cheese1/4 Pepper Diced1 medium Egg Beaten Frylight INSTRUCTIONS Pre-heat the oven to 200°C. Drain the Tuna and break up with a folk and drain and rinse the sweetcorn. On one half of the wrap, place cheese, then tuna, then peppers, sweetcorn and top off …

Slimming World Weight Watchers

Sw Baked Beef Pasties

3  weight watchers wraps 1 small Egg  whisked For the Filling 1 tin Reduced fat corned beef 2  Boiled potatoes 1/2 Onion   finely chopped 1 dash Worcestershire sauce   Salt & pepper 1 pinch Mustard powder   Low calorie cooking spray INSTRUCTIONS Preheat your oven to 180°C Mix all the ingredients together with salt, black pepper & mustard powder to taste. Divide the filling mixture into 3 …

Slimming World

SW BAKED GLUTEN FREE JAM DOUGHNUTS

Prep time15 minsCook time13 minsTotal time28 mins This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly Extra Easy – 1 HEb and 2 synsGreen – 1 HEb and 2 synsOriginal – 1 HEb and 2 synsWW Smart Points – 7Gluten Free/b] – use gluten-free oatsAuthor: Slimming Eats Serves: 3 Ingredients 120g/4oz Oats – 3 HEb’s ⅓ cup of …

Slimming World Uncategorized

Low Syn Lasagne Pie (Instant Pot)

prep 15 mins cook 20 mins total 35 mins author slimming eats yield 5 servings This recipe is Slimming World and Weight Watchers friendly Extra Easy – 1 HEa and 0.5 syns per serving WW Smart Points – 10 *suitable for freezing Ingredients 3 cups of Bolognese Meat Sauce(< click for recipe) approx 8 lasagne sheets (I use oven ready) 1 cup/240ml of 2% milk (1 HEa) 1 …

Slimming World Uncategorized Weight Watchers

1.5 Syn a Slice Chocolate & Beetroot Cake

Servings Prep Time Cooking Time  8 portions 10 minutes 35 minutes Calories WW Slimming World  82kcal 1Smart Points (Flex/Freestyle) 1.5Syns Per portions Per portions Per portions INGREDIENTS For the Cake 50 g Self Raising Flour for 8 syns 3.5 tbsp Granulated Sweetener 25 g Cocoa Powder we used Dr Oetker Fine Dark Cocoa Powder for 4 syns 5  Eggs 60 g Beetroot Cooked, plus 1 tbsp of the beetroot juice For the …