White Chocolate Blondies
These vanilla blondies are topped with white chocolate chips and baked in an 8-inch square pan. The detailed cutting method makes 16 squares. Ingredients 100 grams self-raising flour 50 grams Flora Light 4 medium eggs 1 teaspoon baking powder 1 teaspoon vanilla extract Seeds from 1 vanilla pod, optional 4 teaspoons Sweet Freedom Fruit Syrup …









