Ingredients:
1 ½ cups plain Greek yogurt (2% or 5% fat is recommended for creaminess)
1 cup dark chocolate chips (70%+ cocoa is best)
⅓ cup cacao powder (sifted)
Instructions:
Melt the dark chocolate chips in the microwave or a double boiler. Make sure the melted chocolate is not too hot.
In a stand mixer or with a hand mixer, combine the Greek yogurt, melted chocolate, and sifted cacao powder.
Whisk the mixture until it is fully combined and creamy.
Spoon the mousse into individual serving cups or a bowl.
Refrigerate for at least 2 hours to allow it to set.