This three-ingredient cheesecake fluff mixes Greek yogurt, instant cheesecake pudding mix, and almond milk into a cool, creamy dessert. It needs at least 30 minutes in the refrigerator to thicken, and berries or cinnamon can be added when serving.
Ingredients
- 1 cup plain Greek yogurt, non-fat or low-fat
- 1/2 cup sugar-free instant cheesecake pudding mix
- 1/2 cup unsweetened almond milk or another low-carb milk
- Optional: fresh berries or cinnamon, for topping
Instructions
- Place the Greek yogurt and sugar-free cheesecake pudding mix in a large mixing bowl.
- Stir the two ingredients together, making sure the dry pudding mix is evenly distributed through the yogurt.
- Gradually pour in the almond milk while stirring. Continue mixing until the fluff is smooth and fully combined.
- Cover and refrigerate for at least 30 minutes so the mixture can chill and thicken.
- Serve cold, either plain or topped with fresh berries or a sprinkle of cinnamon.
Adding the milk gradually makes it easier to keep the mixture smooth instead of creating pockets of dry pudding mix. Divide the dessert among serving dishes after chilling, once its final consistency is visible.
