Shredded mozzarella, cream cheese, coconut flour, eggs, and dried herbs form the dough for these savory baked rolls. The recipe makes 12.
Ingredients
- 4 cups shredded mozzarella cheese
- 4 ounces cream cheese
- 1 cup coconut flour
- 1 teaspoon baking powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon dried parsley
- ¼ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 4 eggs, beaten
- Olive-oil cooking spray
Instructions
- Preheat the oven to 425°F. Coat a baking sheet with olive-oil cooking spray.
- Place the mozzarella and cream cheese in a microwave-safe bowl. Microwave for 2 minutes, then stir until combined.
- In a separate bowl, whisk together the coconut flour, baking powder, oregano, basil, parsley, onion powder, garlic powder, and salt.
- Stir the beaten eggs into the dry mixture.
- Add the melted cheese mixture and stir until incorporated.
- With wet hands, divide and shape the dough into 12 rolls. Arrange them on the prepared baking sheet.
- Bake for 15 minutes, until the centers contain no wet dough and reach 160°F (71°C).
- Let the rolls cool before slicing them in half. Serve warm if desired.
Yield
Makes 12 rolls.
Storage
Refrigerate cooled rolls in a covered container and use within 4 days.
