Mozzarella Coconut-Flour Rolls

Shredded mozzarella, cream cheese, coconut flour, eggs, and dried herbs form the dough for these savory baked rolls. The recipe makes 12.

Ingredients

• 4 cups shredded mozzarella cheese
• 4 ounces cream cheese
• 1 cup coconut flour
• 1 teaspoon baking powder
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon dried parsley
• ¼ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• 4 eggs, beaten
• Olive-oil cooking spray

Instructions

1. Preheat the oven to 425°F. Coat a baking sheet with olive-oil cooking spray.
2. Place the mozzarella and cream cheese in a microwave-safe bowl. Microwave for 2 minutes, then stir until combined.
3. In a separate bowl, whisk together the coconut flour, baking powder, oregano, basil, parsley, onion powder, garlic powder, and salt.
4. Stir the beaten eggs into the dry mixture.
5. Add the melted cheese mixture and stir until incorporated.
6. With wet hands, divide and shape the dough into 12 rolls. Arrange them on the prepared baking sheet.
7. Bake for 15 minutes, until the centers contain no wet dough and reach 160°F (71°C).
8. Let the rolls cool before slicing them in half. Serve warm if desired.

Yield

Makes 12 rolls.

Storage

Refrigerate cooled rolls in a covered container and use within 4 days.