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Dark chocolate chip banana loafAuthor: DrizzleRecipe type: BakingPrep time:  10 minsCook time:  45 minsTotal time:  55 minsServes: 10 4 Freestyle Sp, 4SP/3PPIngredients

  • 2 eggs
  • ¼ cup brown sugar
  • 3 medium mashed bananas
  • ⅓ cup unsweetened applesauce
  • 1 tsp vanilla
  • 1¾ cup flour
  • 1 tsp baking powder
  • 60g Lily’s sugar free dark chocolate chips (about ⅓ cup)

Instructions

  1. Preheat oven to 350F and spray a regular sized loaf pan with some cooking spray.
  2. In a bowl whisk together your eggs and brown sugar.
  3. Add in mashed banana, applesauce, and vanilla and mix well.
  4. Stir in flour and baking powder, then fold in chocolate chips *save a few to sprinkle on top
  5. Bake in the oven for approximately 45 minutes or until baked right through.
  6. Cut into 10 servings, loaf will freeze well and best stored in the fridge after day 1.

NotesFreestyle SP- 4 using the WW recipe builder
Smart Points- 4 using SP calculator
Points Plus- 3 using PP calculator
Nutritional info per serving… Calories 163…Fat 3.1g…Sat fat 1.4g…Carbs 30.1g…Fiber 3g…Sugar 8.5g..Protein 4.2g *note- this includes all ingredients, old SP & PP were determined before adding in the banana/applesauce

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