Banana, blueberries, and oats form the base of this small breakfast bake. Vanilla and cinnamon flavor the mixture, while a brown-sugar substitute is divided between the batter and the top.
Ingredients
- 2 bananas, mashed
- 2 eggs
- 2/3 cup oats
- 1/2 cup blueberries
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons Truvia brown sugar, 1 mixed in and 1 sprinkled on top
Assemble and Bake
- Preheat the oven to 350°F.
- Mix the mashed bananas, eggs, oats, blueberries, vanilla, cinnamon, and 1 tablespoon of the brown-sugar substitute.
- Spread the mixture in a 6-by-10-inch casserole dish.
- Sprinkle the remaining 1 tablespoon of brown-sugar substitute over the top.
- Bake for 25 minutes, until the center reaches 160°F (71°C).
- Let the bake rest briefly before cutting.
Pan and Portion Notes
Use the stated 6-by-10-inch dish so the depth matches the 25-minute bake. Mash the banana thoroughly and distribute the blueberries through the batter before transferring it to the pan.
Let the bake settle before cutting so the oat-and-egg base holds together around the blueberries.
