Chocolate, peanut butter, and chopped peanuts give this single-serving jar the flavor profile of a candy-bar-inspired breakfast. The oats need at least four hours in the refrigerator, so mix them the night before or early in the day.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk or non-dairy milk
- 1/2 cup Greek yogurt
- 1 tablespoon peanut butter
- 1 tablespoon honey or maple syrup
- 1 tablespoon cocoa powder
- 1 tablespoon chocolate chips
- 1 tablespoon chopped peanuts
- 1 teaspoon vanilla extract
- Pinch of salt
Steps
- Combine the rolled oats, milk, Greek yogurt, peanut butter, honey or maple syrup, cocoa powder, and vanilla in a jar or bowl.
- Stir thoroughly, making sure the cocoa powder and peanut butter are fully incorporated.
- Add a pinch of salt, then fold in the chocolate chips and chopped peanuts.
- Cover and refrigerate overnight or for at least 4 hours.
- Before serving, stir the oats again. Add extra peanuts and chocolate chips on top if desired.
The recipe makes one serving. A final stir redistributes the thicker peanut butter-cocoa mixture after the oats have absorbed the milk. If adding the optional extra topping, wait until serving so the peanuts keep more of their crunch.
