KETO SAUSAGE CHEDDAR BISCUITS (FATHEAD DOUGH)

INGREDIENTS

• 2 oz cream cheese
• 2 cups mozzarella
• 2 eggs
• 1 cup almond flour
• 2 oz thinly sliced cheddar cheese
• 6 cooked sausage patties

DIRECTIONS

1. Preheat oven to 425°
2. Add cream cheese and mozzarella in a bowl and microwave 30 seconds at a time until the cheese is soft and the mozzarella starts to melt. Mix until creamy.
3. In a separate bowl, combine the beaten egg with almond flour. Add in the cheese mixture and mix well. Dough may be sticky, but it’s ok.
4. Wet hands and form 3 inch dough balls and flatten.*
5. Place sausage and cheese on the dough and wrap the dough around the fillings.
6. Place stuffed dough balls onto a cookie tray with parchment paper and bake for 12-15 minutes until golden and set.
7. Top with more cheese. ?

*Alternatively, you can flatten the entire dough into a sheet, cut into sections, and wrap each section around the sausage and cheese

ESTIMATED NUTRITION PER STUFFED BISCUIT:

Calories: 250 cals
Fat: 20g
Protein: 12g
NET CARBS: 2g