SAUSAGE-CHEDDAR-BISCUITS-Fathead-Dough

INGREDIENTS

  • 2 oz cream cheese
  • 2 cups mozzarella
  • 2 eggs
  • 1 cup almond flour
  • 2 oz thinly sliced cheddar cheese
  • 6 cooked sausage patties

DIRECTIONS

  1. Preheat oven to 425°
  2. Add cream cheese and mozzarella in a bowl and microwave 30 seconds at a time until the cheese is soft and the mozzarella starts to melt. Mix until creamy.
  3. In a separate bowl, combine the beaten egg with almond flour. Add in the cheese mixture and mix well. Dough may be sticky, but it’s ok.
  4. Wet hands and form 3 inch dough balls and flatten.*
  5. Place sausage and cheese on the dough and wrap the dough around the fillings.
  6. Place stuffed dough balls onto a cookie tray with parchment paper and bake for 12-15 minutes until golden and set.
  7. Top with more cheese. ?

*Alternatively, you can flatten the entire dough into a sheet, cut into sections, and wrap each section around the sausage and cheese

ESTIMATED NUTRITION PER STUFFED BISCUIT:

Calories: 250 cals
Fat: 20g
Protein: 12g
NET CARBS: 2g

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