Calories = 200 kcal per serving Protein = 6g Carbs= 7 (of which fibre 4/ sugar 3). Fat = 16g
Makes 15-16 bounty bars (50g each) A) – 200g unsweetened shredded coconut – 1/3 cup erythritol – 3/4 cup pure full fat coconut milk (canned). Min 60% coconut extract. – 3 scoops (150g) vanilla flavour protein powder (optional). B) Chocolate coating (melted) Dark chocolate (I used 100% Montezuma dark chocolate) 4tbsp powdered erythritol 20g coconut oil.
Preparation
Mix all the dry ingredients, and add milk slowly. It should look like a paste after it’s mixed. I used a cake tray to place it in the base, placed it in the freezer for 45 mins. Once is hard but not frozen, make the bounty bars with the help of a knife, I washed my hands several times during the process it’s easier. After this, freeze for 2 hours, and when it’s done melt the chocolate, with the sweetener and the creamed coconut and I used a toothpick to plunge the coconut in the chocolate, place it in a tray with parchment paper and remove the toothpick with a fork, and so the same with the other 19 bounties. Place it in the freezer for 1/2 an hour and store fridge/freezer. It’s really tasty.