• 1 large zucchini
  • 1/4 cup olive oil
  • 1/2 cup marinara sauce
  • 1/2 cup mozzarella cheese
  • 1/4 cup Cheddar cheese or any other cheese
  • 1/4 cup bacon or pepperoni
  • 10 green olives
  • salt & pepper
  • 1 tsp dried oregano


  1. Preheat the oven to 425ºF / 200ºC.
  2. Slice the zucchini into 1/4″ rounds and place on a baking tray that has been lined with either parchment paper.
  3. Brush the top side of each zucchini with olive oil and season with salt and pepper.
  4. Bake for 3 minutes and then flip each zucchini slice and brush with a little more olive oil, season with salt and pepper. Return to the oven for 1 to 2 more minutes.
  5. Add a spoonful of marinara sauce to the top of each zucchini slice then the mozzarella cheese.
  6. Sprinkle Cheddar / Parmesan cheese, bacon or pepperoni, green olives, and finally dried oregano on top.
  7. Turn the oven up to broil and place the baking tray under the broiler for 5 minutes or until the cheese is hot and bubbly. Let cool slightly before serving.

Nutrition Facts

Amount Per Serving

Calories: 197  | Total Fat: 17 g 25 % | Saturated Fat: 4 g 21 % | Cholesterol: 20 mg 7 % | Total Carbohydrate: 7 g 2 % | Protein: 8 g 16 %

Share on facebook
Share on google
Share on twitter
Share on linkedin

Recent Posts:

Crepe Rolls

WW Crepe Rolls Recipe Ingredients: For the Crepes: For Sweet Filling (Optional): For Savory Filling (Optional): Instructions: 1. Prepare the Crepe Batter: 2. Cook the

Read More »