These brownie muffins combine bran cereal with fudge brownie mix and baking powder. The recipe makes 18 muffins.
Ingredients
- 3 cups extra-fiber bran cereal, such as Kellogg’s All-Bran
- 2½–3 cups hot water, according to the preferred moisture level
- 1 box fudge brownie mix, 18¼ ounces
- 1½ teaspoons baking powder
- Baking spray, for the muffin tin
Instructions
- Preheat the oven to 350°F (175°C). Coat 18 muffin cavities with baking spray.
- Soak the cereal in 2½ cups hot water until the water is absorbed. Use up to 3 cups total for a moister batter.
- Mix the baking powder into the dry brownie mix.
- Add the soaked cereal and stir until well blended.
- Divide the batter among the 18 prepared muffin cavities.
- Bake for approximately 23 minutes, until the tops spring back and a tester inserted in the center shows no wet batter.
Allow the muffins to cool briefly before removing them from the pan.
