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I love cream cheese frosting; but, not the fat and calories.  Here’s my recipe for low-calorie, low-fat frosting.

WHAT YOU NEED:

  • 1-8oz package fat-free cream cheese
  • 4 tablespoons (1/2 stick) light margarine
  • 2 tablespoons fat-free sour cream
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon cornstarch
  • 1 cup confectioners sugar

DIRECTIONS:

Beat cream cheese, margarine, sour cream in large bowl until smooth.  Mix in vanilla and cornstarch.  Gradually beat in powder sugar.  Makes 16 servings.

NUTRITION INFO: (per serving) 59 Calories, 1 gm fat, 9 gm carbohydrate, 2 gm protein, 10,6 mg sodium

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