This three-ingredient French onion dip is mixed in two stages so the soup mix disperses through the sour cream before the softened cream cheese is added.
Ingredients
- 16 oz fat-free sour cream
- 2 oz French onion soup mix
- 2 oz reduced-fat cream cheese, at room temperature
Mix the dip
- Place the sour cream and French onion soup mix in a mixing bowl.
- Use an electric hand mixer to blend until the soup mix is distributed evenly and no dry pockets remain.
- Add the room-temperature cream cheese.
- Mix again until the cream cheese is fully incorporated and the dip looks smooth.
Bringing the cream cheese to room temperature before mixing makes it easier to blend into the sour-cream base. Scrape the sides and bottom of the bowl between mixing stages so all three ingredients are combined evenly.
Keep the finished dip refrigerated until serving. Stir it once more after chilling if the surface has settled.
