Ingredients:
40g porridge oats, 1 egg , a teaspoon vanilla extract , 4 tbsp natural yogurt , 1tbsp sweetener
Directions:
mix all together and then spoon a bit of the mix into a silicone mold add the choc shot then use the mix to cover the choc shot and bake in the oven 180 for around 15 to 20 mins
Enjoy 🙂
Certainly! Here’s a delicious recipe for Pineapple Cupcakes: Ingredients: For the Pineapple Cream Cheese Frosting: Instructions: These Pineapple Cupcakes are sure to be a hit
A Taste of Mexico: Taco-Style Rice and Beans Experience the vibrant flavors of Mexican cuisine with Taco-Style Rice and Beans, a dish that brings the
It was so good! and microwave for 1 weight W point for the whole bowl queso and 20 grams of protein 18 tostito rounds for
Ingredients▢ 1 box (1-step) angel food cake mix (I used Betty Crocker)▢ 1 large can (about 20 ounces) crushed pineapple, undrainedInstructionsPreheat oven to 350F degrees.In