This no-cook pineapple fluff combines crushed pineapple, instant vanilla pudding mix, and light whipped topping. Toasted coconut can be added before serving.
Ingredients
- 1 can crushed pineapple, 20 ounces, undrained
- 1 package sugar-free instant vanilla pudding mix, 1.1 ounces, 4-serving size
- 1 cup light whipped topping
- 2 tablespoons toasted unsweetened coconut, optional
Instructions
- Stir the crushed pineapple with its juice, dry pudding mix, and whipped topping in a medium bowl until well combined.
- Cover and refrigerate for at least 1 hour, until set.
- Sprinkle with toasted coconut if desired.
- Serve cold.
Yield
The recipe makes six servings of about ¾ cup each.
Keep the fluff covered in the refrigerator and return leftovers to the refrigerator promptly.
