| Servings | Prep Time | Cooking Time |
| Pasties | 15 minutes | 20 minutes |
| Calories | WW | Slimming World |
| 364kcal | 8Smart Points (Flex/Freestyle) | 1Syns |
| Per Pasties | Per Pasties | Per Pasties |
INGREDIENTS
- 3 Weight Watchers White Wraps 1 HEB or 6 Syns Each
- 1 small Egg whisked
- For the Filling
- 1 tin reduced Fat Corned Beef 3 Syns
- 2 Boiled Potatoes
- 1/2 Onion finely chopped
- 1 dash Worcestershire Sauce
- Salt & Pepper
- 1 pinch Mustard Powder
- Frylight
INSTRUCTIONS
- Preheat your oven to 180°C
- Mix all the ingredients together with salt, black pepper & mustard powder to taste.
- Divide the filling mixture into 3 portions & spoon into the wraps.
- Fold them over & brush the inner lip with an egg wash.
- Crimp the edges with a fork to seal them closed.
- Place on a baking tray sprayed with Frylight & brush the tops with the egg wash.
- Bake for about 10-15 mins until they are golden brown then turn over & repeat for the other side!
