Half a cup of fat-free whipped topping, such as Cool Whip Free.
Two teaspoons of readymade vanilla pudding mix without added sugar
One teaspoon of vanilla extract
1/4 cup of unscented skim/almond-based milk
Optional: Top with fresh berries or cinnamon.
INGREDIENT NOTES:
Greek yogurt:
It provides rich protein, creamy smooth yogurt to the base. Healthy and low-point Greek yogurt with non-fat and non-sweetened plain Greek yogurt.
Whipped topping:
A fat-free version such as Cool Whip Free helps the dessert to feel airy. It also provides sweetness without many calories.
Vanilla pudding mix:
Adds more vanilla taste and thickens up so that it becomes like a mousse. The instant pudding is sugar-free and is best used on those low points & for quick preparation.
Vanilla extract:
It boosts the natural vanilla flavor in each bite. Real and artificial vanilla are fine depending on what you have.
Milk:
Almond milk or skim milk makes the concoction vinaigrette & blendable. Unsweetened and low-point milk should always be used.
Optional toppings:
For added texture and color use sliced strawberries, blueberries/cinnamon. The toppings make it special while keeping the amount of calories down.
Directions:
In a mixing dish, add Greek yoghurt & vanilla custard mix.
Add the almond milk & stir till smooth.
Fold in the whipped topping gradually till it’s completely incorporated.
Stir in the vanilla essence.
Spoon into four tiny dessert cups/bowls.
Freeze it for at least 15 minutes ahead of distribution.