Slimming world Chocolate Brownies

• 100 grams Self raising flour
• 50 grams Reduced fat Margarine Spread
• 2 tbsp Cocoa powder
• 4 medium Eggs
• 1 tsp Baking powder
• 4 tsp Choc Shot
• 4 tbsp Granulated sweetener
•  Low calorie cooking spray

INSTRUCTIONS

1. Preheat the oven to 170°C. Spray a baking tin (approx 8×8 inches) with Low Calorie Cooking Spray and line the bottom with baking parchment.
2. Place the reduced fat margarine spread, granulated sweetener, baking powder, self raising flour, eggs, cocoa and choc shot into a large mixing bowl and mix thoroughly.
3. Pour into the lined baking tin. Place in the oven for 17 minutes.
4. Once cooked, turn out onto a wire rack and remove the baking parchment. Cut into 16 squares and serve warm or cold!