Ultra-thin cheese slices turn crisp in a low oven, with Everything Bagel seasoning and mini pepperoni providing the pizza flavor. Four cheese slices are cut into 16 small squares, making four servings.
Ingredients
- 4 ultra-thin slices Sargento Colby Jack cheese
- Everything Bagel seasoning, a light sprinkle
- Mini pepperonis, as desired
Prepare the chips
- Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
- Cut each ultra-thin cheese slice into four smaller squares.
- Arrange the cheese squares on the prepared baking sheet, leaving a little space between them.
- Lightly sprinkle each square with Everything Bagel seasoning. Add mini pepperonis in the amount desired.
- Bake for about 18–20 minutes, until the cheese is crisp and lightly golden.
- Let the chips cool enough to firm before moving them from the parchment and serving.
The thinness of the cheese is important to the timing and crisp texture described in the source recipe. Watch the batch near the end of the stated baking range: remove the chips when they look crisp and slightly golden rather than judging them by the clock alone.
