Here’s a simple recipe for WW Air Fryer Pineapple:


  • 1 medium pineapple, peeled, cored, and sliced into rings or chunks
  • 1 tablespoon honey or sugar-free sweetener (optional)
  • 1/2 teaspoon ground cinnamon (optional)
  • Cooking spray


  1. Preheat the Air Fryer: Preheat your air fryer to 360°F (180°C) for a few minutes.
  2. Prepare the Pineapple: Peel the pineapple and cut it into rings or chunks, removing the tough core. If desired, you can cut them into spears or bite-sized pieces.
  3. Season the Pineapple (Optional): In a bowl, toss the pineapple with honey or sugar-free sweetener and ground cinnamon until evenly coated. This step is optional but adds a touch of sweetness and warmth to the pineapple.
  4. Air Fry the Pineapple: Lightly coat the air fryer basket with cooking spray to prevent sticking. Arrange the pineapple slices or chunks in a single layer in the air fryer basket, making sure they’re not overcrowded.
  5. Cook in Batches (If Necessary): Depending on the size of your air fryer, you may need to cook the pineapple in batches to ensure even cooking. Avoid overcrowding the basket, as this can prevent proper air circulation and result in unevenly cooked pineapple.
  6. Air Fry the Pineapple: Place the air fryer basket in the preheated air fryer and cook the pineapple for 8-10 minutes, flipping halfway through the cooking time. The pineapple should be golden brown and caramelized on the edges.
  7. Serve Warm: Once cooked, transfer the air-fried pineapple to a serving plate or bowl. Serve it warm as a delicious snack, dessert, or side dish.
  8. Enjoy: Enjoy your WW Air Fryer Pineapple on its own, or pair it with yogurt, ice cream, or as a topping for salads, grilled meats, or desserts. It’s a tasty and healthy treat that’s perfect for any occasion.

This WW Air Fryer Pineapple is a simple and flavorful way to enjoy this tropical fruit without adding extra points. With its caramelized edges and juicy sweetness, it’s sure to become a favorite in your air fryer repertoire.

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