Greek yogurt, frozen raspberries, milk, and vanilla protein powder blend into a thick single-serving smoothie. It can be poured into a glass or served in a bowl, with granola and chia seeds offered as optional toppings.
Ingredients
- 1/2 cup Greek yogurt
- 1/2 cup frozen raspberries
- 1/4 cup milk or almond milk
- 1 scoop vanilla protein powder
- Optional toppings: granola and chia seeds
Blend and Serve
- Add the Greek yogurt, frozen raspberries, milk or almond milk, and vanilla protein powder to a blender.
- Blend until smooth. Pause to scrape down the sides if the frozen fruit or powder collects above the blades.
- Pour the mixture into a glass or bowl.
- Top with granola and chia seeds if desired.
Recipe Details
The smoothie has a prep time of 5 minutes and makes 1 serving.
Texture Notes
Frozen raspberries help thicken and chill the blend. Begin with the listed 1/4 cup of milk and blend thoroughly before judging the texture. A bowl presentation works well for a thicker result and supports the optional toppings, while a glass keeps the recipe simple.
Add the granola only at serving time so it remains crisp. Chia seeds can be sprinkled over the top rather than blended if you want their texture to stay distinct.
