These baked rolls combine mozzarella, cheddar, a grated hard cheese, diced ham, and eggs. The recipe makes six large or eight smaller rolls.
Ingredients
- ¾ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan, Asiago, or another hard, dry cheese
- 1 cup diced ham
- 2 eggs
- Grease, parchment paper, or a silicone baking mat for the sheet
Instructions
- Preheat the oven to 375°F.
- Combine the mozzarella, cheddar, chosen hard cheese, and eggs in a bowl. Mix until fully combined.
- Stir in the diced ham.
- Prepare a baking sheet by greasing it or lining it with parchment paper or a silicone mat.
- Divide the mixture into 6 large or 8 smaller portions and shape each into a round roll.
- Bake for 15–20 minutes, until the cheese has fully melted, a lightly browned crust forms, and the centers reach 160°F (71°C).
Yield
Makes 6 large or 8 smaller rolls.
