These cheddar biscuits use almond flour, garlic powder, onion powder, eggs, and butter. Scoop the dough into 12 portions and bake on parchment paper.
Ingredients
- 2 eggs
- 3 tablespoons butter
- 1½ cups cheddar cheese
- 1⅓ cups almond flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 pinch salt
- Extra cheddar cheese, optional
Instructions
- Preheat the oven to 350°F.
- Mix the eggs, butter, cheddar, almond flour, baking powder, garlic powder, onion powder, and salt until a dough forms.
- Use a spoon or cookie scoop to divide the dough into 12 portions on a parchment-lined baking sheet.
- Bake for 10–20 minutes, until the centers reach 160°F (71°C).
- Sprinkle with extra cheddar after baking if desired.
Yield
Makes 12 biscuits.
